FIELD + FIRE + SEA
Once a Year Red Wagon Pizza Chefs abandon the dough balls and create a delicious culinary journey. This year the excursion will take each guest from the field to the sea, with a couple of surprises along the way. A five course tasting menu has been created; each course beautifully paired with wine by our wine director (beer upon request).
PRICING & SEATING
There are 26 seats available for both seatings on December 31st. $125 a person. (food, wine and tax included)