Cheese and pepperoni rolled into dough, sliced & served with red sauce.
BAR CHIPS (G)
Gaufrette-style potato chips seasoned with rosemary, garlic salt & black pepper. Served with a side of our sriracha aioli.
House made & gluten-free, veal, pork, and ricotta meatballs served with our red sauce.
Chicken wings tossed in our delicious BBQ sauce OR house dry Jerk rub. Served with a side of our house-made green goddess dressing.
SIDES OF SAUCE
Green Goddess, BBQ, Red Sauce, Sriracha Aioli, (Béarnaise 2)
FIRE ROASTED VEGGIES (G)
Fire roasted butternut squash, cauliflower, garlic confit potatoes & jalapeno, dressed with a carrot ginger vinaigrette.
The selection on our board changes often; please ask your server.
CHARCUTERIE FOR ONE
A few small bites off the board.
Baby arugula tossed with pickled pears, Stickney Hill chevre, toasted pistachios, black pepper & olive oil.
Gem lettuce, made to order dressing, parmesan & soft boiled egg, served with a garlic-rubbed baguette.
Mixed greens tossed with sherry vinaigrette & heirloom tomatoes.
We use Sunrise Flour Mill's Turnkey White or Red Fife Heritage Flour for our handmade pasta. Check out our Instagram account for photos of our pasta and other Red Wagon shenanigans!
TORTELLINI ALLA PANNA (DDD)
Hand rolled tortellini filled with spinach, house ricotta, & lemon. tossed in a creamy white wine sauce with peas and Everett's ham.
Our handmade agnolotti pasta changes often. Please ask your server what our flavor technicians have created.
Our handmade pappardelle pasta changes often. Please ask your server what our flavor technicians have created.
FIRE ROASTED MEAT LASAGNE
House made ricotta & sausage, fresh basil, house cheese and red sauce.
Pasta with our extra cheesy Béchamel & bacon.
RED WAGON PIZZA (DDD)
House cheese over red sauce, topped with crispy soppressata ribbons, banana peppers, and house-made sausage. Finished with chili flakes & fig balsamic.
12-hour braised, sweet soy glazed pulled pork with house cheese. Finished with ginger pickled carrots, radishes, julienne cucumber, jalapeno, cilantro & sriracha aioli.
Grand Marnier marinated sliced pears and gorgonzola cheese. Finished with crushed walnuts & fig balsamic.
RED WOOD'S BBQ
House made BBQ sauce, sriracha glazed chicken, smokey bacon cheddar, corn, red onion, and cilantro.
YELLOW CURRY CHICKEN
Yellow curry pureé and braised yellow curry chicken. Finished with spicy cashews, fresh basil, and cilantro, turmeric pickled radish, & coconut yogurt.
Crushed tomatoes and house made mozzarella finished with fresh basil and fig balsamic.
Garlic oil with spinach, house sausage, and Robiola cheese. Finished with a squeeze of lemon and black pepper.
Basil pesto, castelvetrano olives, marinated artichokes, mushrooms and house ricotta. Finished with a sqeeze of lemon and black pepper.
THE DAYTON DELMONICO (LONGHORN 3.0)
Slow roasted ribeye, au jus, house cheese, roasted pepper relish and garlic mashed potatoes. Finsihed with fresh scallions, crispy potatoes and Béarnaise.
(G) = Gluten Free
** = Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
(DDD) = Food Network star Guy Fieri's favorite dishes.