APPETIZERS & SALADS
Sliced, topped with fig balsamic. Served with red sauce.
BAR CHIPS (G)
Gaufrette-style potato chips seasoned with rosemary, garlic salt & black pepper. Served with a side of our Sriracha aioli.
House made & gluten-free, veal, pork, and ricotta meatballs served with our red sauce.
BBQ, dry Jerk rub, OR buffalo. Served with your choice of side sauce (one sauce included).
SIDES OF SAUCE
Green Goddess, Bleu Cheese, Buffalo, BBQ, Red Sauce, Sriracha Aioli, (Béarnaise 2)
FIRE ROASTED VEGGIES (G)
Brussel sprouts, cauliflower, garlic confit potatoes, and jalapeno. Dressed with a carrot ginger vinaigrette.
The selection on our board changes often; please ask your server.
Whipped Stickney Hill chèvre finished with stone fruit compote, pine nuts & thyme honey.
FRESH MOZZARELLA PLATE
Smoked and Regular. Served with roasted red peppers and crostini.
Pickled blackberries, chevre, sliced almonds, black pepper and olive oil.
Gem lettuce, sieved egg, parmesan & soft boiled egg. Served with Crostini.
Mixed greens tossed with champagne vinaigrette & heirloom tomatoes.
We use Sunrise Flour Mill's Turnkey White or Red Fife Heritage Flour for our handmade pasta. Check out our Instagram account for photos of our pasta and other Red Wagon shenanigans!
TORTELLINI ALLA PANNA (DDD)
Hand rolled tortellini filled with spinach, house ricotta, & lemon. tossed in a creamy white wine sauce with peas and ham.
FIRE ROASTED MEAT LASAGNE
House made ricotta & sausage, fresh basil, house cheese and red sauce.
Pasta with our extra creamy cheese sauce & bacon.
Add parmesan (2) or substitute red sauce (1)
PETER PEPPER 2.0
Smoked fresh mozzarella over red sauce, topped with chorizo, spinach, and pickled sweet peppers.
Basil pesto, castelvetrano olives, marinated artichokes, mushrooms and house ricotta. Finished with a squeeze of lemon and black pepper.
RED WAGON PIZZA (DDD)
Crispy soppressata ribbons, banana peppers, and sausage. Finished with chili flakes & fig balsamic.
Gorgonzola and light cheese over garlic oil. Topped with romaine, spicy buffalo, blue cheese dressing, pickled vegetable relish and cornflake-crusted chicken.
THE CARL RUIZ CUBAN (LUCY 2.0)
Dijon mustard, cuban pulled pork, thin slices of ham and provolone, topped with housemade pickles and dijonaise.
Garlic oil with spinach, house sausage, and Robiola cheese. Finished with a squeeze of lemon and black pepper.
Crushed tomatoes, olive oil, and fresh mozzarella. Finished with fresh basil and fig balsamic.
Sweet soy glazed pulled pork over cheese. Finished with ginger pickled carrots, radishes, julienne cucumber, jalapeno, cilantro & Sriracha aioli.
Red sauce, garlic oil, pepperoni, cheese, more peppperoni, more cheese.
RED WOOD'S BBQ
BBQ sauce, cheddar, Sriracha glazed chicken, corn, red onion, bacon and cilantro.
Grand Marnier marinated sliced pears & gorgonzola. Finished with crushed walnuts & fig balsamic.
THE DAYTON DELMONICO (LONGHORN 3.0)
Ribeye, au jus, cheese, roasted pepper relish and garlic mashed potatoes. Finsihed with fresh scallions, crispy potatoes and Béarnaise.
Cheese, red sauce, green peppers & pickled red onions - built upside-down, Motor City style.
(G) = Gluten Free
** = Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
(DDD) = Food Network star Guy Fieri's favorite dishes.